We will offer several S.O.U.L. Cooking and Canning Classes this Fall. We would love to have your feedback on what you would like us to teach. Most of our Cooking classes happen on Wednesdays, and will be offered again in September, Oct and November. The Farmhouse is only 3 years old, and has experienced quite a lot of growth, for which we are grateful for, but we need to do some restructuring and catching up this summer, so we aren’t offering Summer Classes. Please hold your interest for us, and check back in the Fall when we slow down a little and can teach again…….
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- Baked Delicata
- Chicken legs and thighs with Peach Bar-b-que sauce
- 10pm Pasta
- Baked King Salmon
- Brined and Roasted Free-range chicken with Raspberry & Nectarine Chutney
- Cedar Plank Smoked Wild Salmon
- Chile and Chocolate Rubbed Tenderloin
- Curried Kale and Chickpeas
- Elk Burgers w/Secret Spice Rub
- Fresh Pita Stuffed w/Grilled Chicken and Greek Salad
- Fried Chicken or Fish
- Moroccan Vegetable Tagine
- Mutton Leg Sandwich
- Oven Braised Lamb Stew
- Pot Roast
- Roasted Chicken w/Spice Brine
- Roasted Lamb Leg
- Sausage Salad
- Spelt Pizza
- Turkey Teriyaki Burgers
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- Baked Delicata
- Braised Asparagus with Lemon and Parmesan
- Braised Bok Choy with Miso and Soy
- Braised Turnips and Carrots
- Coconut Cream Chard
- Grilled Corn with Chipotle Butter
- Grilled Garlic Scapes or Asparagus with Asian dressing
- Killer Chard
- Roasted New Potatoes
- Roasted Potatoes and Hummus
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- Simple, Savory Quinoa with Herbs
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