Crispy little flat wafer type cookie.

Combine in a bowl;

1-1/4 cups rolled oats

1 T spelt or wheat flour

1/2 cup succanet or rappadura

1/4 cup unsweetened shredded coconut

2 Tablsp lightly toasted pine nuts

1/4 tsp cinnamon

1/4 tsp salt

Add;

1 egg, beaten

4 T of melted butter (1/2 stick)

1/4 tsp Vanilla

Drop by spoon at least 2 inches apart on buttered cookie sheet and flatten with a fork. Bake for 10-12 minutes at 350 and let cool on sheet for a few minutes to set before moving to a wire rack to cool completely