3 cups of peeled, squeezed peaches (about 6-7 peaches)

2 Tablespoons of Succanet or Maple Syrup

1 tsp cinnamon

2 tsp of arrowroot mixed in a little cold water till paste forms

Mix and pour above into buttered glass or ceramic baking dish.

1/2 cup of whole Spelt flour

1/2 cup of rolled oats

1/2 cup of succanet

1/4 cup of chopped almonds

1/4 cup of Sunspire white chocolate chips

Dash of sea salt

1/4 cup of melted butter

2 Tablespoons of coconut oil

Mix the above ingredients with your fingers and sprinkle over peaches. Bake in 375 oven until browned, about 30 minutes.