1 cup chickpeas
2 T tahini
2 cloves garlic
1 lemon, squeezed
pinch of cayenne
pinch of toasted cumin
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- Baked Delicata
- Chicken legs and thighs with Peach Bar-b-que sauce
- 10pm Pasta
- Baked King Salmon
- Brined and Roasted Free-range chicken with Raspberry & Nectarine Chutney
- Cedar Plank Smoked Wild Salmon
- Chile and Chocolate Rubbed Tenderloin
- Curried Kale and Chickpeas
- Elk Burgers w/Secret Spice Rub
- Fresh Pita Stuffed w/Grilled Chicken and Greek Salad
- Fried Chicken or Fish
- Moroccan Vegetable Tagine
- Mutton Leg Sandwich
- Oven Braised Lamb Stew
- Pot Roast
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- Roasted Lamb Leg
- Sausage Salad
- Spelt Pizza
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- Braised Bok Choy with Miso and Soy
- Braised Turnips and Carrots
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- Grilled Corn with Chipotle Butter
- Grilled Garlic Scapes or Asparagus with Asian dressing
- Killer Chard
- Roasted New Potatoes
- Roasted Potatoes and Hummus
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- Simple, Savory Quinoa with Herbs
- Steamed Asparagus with Toasted Sesame and Lemon
- Stir Fried Greens
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