Also Super Easy…Super Good!

Ingredients:

1 T butter

1 T olive oil

1 clove of crushed garlic

S & P

1 lb Asparagus w 2-3 inches of woody part trimmed off

1 lemon, cut in half and squeezed

1 cup of shaved parmesan

What to do:

Saute garlic and asparagus in butter and olive oil. Add S & P. Cook until tender but still green. Add Lemon Juice and Parmesan. Toss and serve.