Soup Course: Roasted Red Pepper and Saffron Bisque

Entree Choices: Eagle Butte Ranch Prime Rib w/ Roasted Garlic, Wine and Balsamic au Jous or  James Ranch Belford Cheese and Caramelized Red Onion Tart

Served with Scalloped Potatoes and Roasted Roots (Butternut, Golden Turnips and Beets)

Dessert: Pumpkin Brulee w/ Cinnamon Maple Spiced Whipped Cream

Wines on offer by Jack Rabbit Hill and Bethlehem Wine Cellar

Date: Saturday, December 24

Time: 6:o0

Price:  3- Courses  $ 38

Reservations only, limited to 30 People