Salad Course: Mesclun Greens w/ Balsamic Vinaigrette, Olives, Sun dried Tomatoes and Chevre w/ warm Bread

Entree : Spice Brined Local Turkey w/ Cider and Onion Gravy served with Sausage, Walnut and Apple  stuffing, Garlicky mashed Potatoes and  Honey glazed Butternuts 

or

Vegetarian Entree: Leek and Kobacha Tart w/ caramelized Onion & Raisin relish, Garlicky mashed Potatoes and  Honey glazed Butternuts 

Dessert: Pumpkin Pie w/ Cinnamon Spiced Whipped Cream

Wines on offer by Jack Rabbit Hill and Bethlehem Wine Cellar

Date: Thursday, November 24

Time: 6:00 pm

Price:  3- Courses  $ 30

Reservations only, limited to 30 People

Join us as well Thanksgiving Week-end, Sunday Nov 27th, 4-8 pm. for a Trunk show of Local Artist and Crafters. In residence will be:

Mary Jursinovic-ceramics

Shannon Castle-mixed media

Mary Hockenbery-photography

Connie Willet-fiber art

Lynn Mattingly-fiber art

Beth Myers-jewelry

Amber Kendall-painted furniture

Pennie Alexander-fiber art

Suze Smith-photography & painted furniture

More Artist are joining. Come eat soup, listen to music, see all the new works of Art, and do some pre-holiday shopping and mingling……….